Founded 2006
GFIC
Geiger Food Ingredients
Recruitment & Consult.Ing
Munich | Gruenwald | Germany
+49-171-644 80 94
Skype alfredgeiger
Viber | WhatsApp | IMO | Zoom | WeChat | BOTIM
alfred.geiger@geiger-foodingredients.com
Promise
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Our goal is to make the application process personal and not anonymous
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Before you send a resume you can call me or mail me to get more informations.
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I will keep you up to date during the process.
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I also promise you that I will never forward your documents to my customers without your permission
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You can also call me when you would like to have an advise before signing a new contract
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If you do not find your job please make an unsolicited application
Moscow Technology Specialist Baking & Food Enzymes m/f
Headquarter based
GFIC is recruting for
a global Biotechnology Company, present in more than 100 countries with more than 6.000 people employed the
Technical Service Manager Enzymes for Baking & Food Industry m/f
· Location: Moscow head office
· Territory: Russia and countries of the former CIS
· Travelling: 30-40 %, includes visits to the european headquarter, customers and partners
· We ensure good training and constant transfer of knowledge about enzymes
· You are fluent in Russian and English
· You will play a key role in understanding customer needs and be responsible for initiating and coordinating technical activities to drive the business development of our baking business.
· In close cooperation with sales and marketing, you will ensure professional technical support and provide innovative solutions for our customers.
· You will plan and carry out projects from laboratory scale to industrial scale inhouse and at clients and partners.
· You will support the launching of new products, and you are capable of writing technical articles and giving speeches at industry conferences.
· We offer a challenging and exciting position with a large area of responsibility, a large degree of freedom in planning and mode of action in your work. A highly professional, fast-paced and international environment will help you to succeed in this challenge.
Your Qualifications:
· A scientific background with a University Degree (M.Sc. or PhD) in Food Science, Food Technology or similar
· A strong understanding of the baking and milling industry. Experience from the baking ingredient business and/or industrial bakeries is certainly a plus.
· The ability to apply principles of enzymology, project management and economics to develop new, innovative and improved methods for our customers.
· A broader understanding of food & dairy processing in general,
· as well as experience in people leadership would be of advantage.
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Please send your CV, including Covering letter, expected salary and your availability to
Alfred Geiger
alfred.geiger@geiger-consulting.com
We will only response to short listed candidates
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GFIC
Geiger Food Ingredients Recruitment & Consult.Ing
M +49 171 6448094
Skype alfredgeiger | Viber | WhatsApp | WeChat
alfred.geiger@geiger-consulting.com |
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